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Key Benefits :

  • Produces lactic acid and acidic pH is created in the intestine.
  • Competitive inhibition and exclusion of harmful pathogens.
  • Good source of B-vitamins, certain digestive enzymes - Amylase, Protease and Lipase for optimum digestion and absorption of nutrients of feed.
  • Improves Feed Conversion ratio. Due to better enzyme activity weight gain in layer chicks and in broilers is achieved.
  • Improved resistance to diseases. Minimizes stress due to various kinds:  De-beaking, Vaccination and Summer stress.
  • Reduces the incidence of early chick mortality (ECM).
Description : A grayish white to brown powder with characteristic odour
Composition : Lactobacillus sporogenes, Bacillus subtilis, Saccharomyces boulardii
Potency : > 4.5 B CFU/gm
Dosage : 250-500 gm / ton of feed.
Storage & Handling : Do not freeze. Optimum temperature for storage in 35°C or below. Avoid direct sunlight.
Shelf Life : Best when used within 2 years of manufacturing date.
Presentation : Powder - 1 kg

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